Steam Boilers for
Food & Beverage
Steam Boilers for Food & Beverage Production
Miura Boilers are the Top Choice for Food and Beverage Producers
Miura has been the top choice for food and beverage producers across the globe for over 60 years. Miura’s modular boiler installations are a major asset to food companies who want to ensure quality of their product while maximizing operational efficiency and cutting their energy costs. Whether you’re a dairy processor, beverage bottler, or meat processing plant a modular boiler system allows greater flexibility.
Nearly every aspect of our food supply chain to grocery stores and restaurants involves steam or hot water produced by a boiler in one way or another. From sanitation cleaning purposes, heating massive ovens or cooking pots, heat the facility itself, to supplying steam for batch processing and other food preparation procedures. With a Miura steam boiler for food & beverage production, food processing companies get the flexibility to turn boilers on or off as needed, as well as meet steam demand at the greatest efficiency during peak hours — all while reducing overall wear and tear on the boilers during non-peak hours.
Steam Boilers for Food & Beverage
Health, Safety & Ease of Use
Food safety is understandably paramount to producers. To ensure the foods and beverages produced are safe for public consumption and sale, it’s essential for food processing plants to clean, sterilize, and disinfect all tools, utensils, and surfaces used in food production.
As the community deals with global health crisis in addition to the constant risk of food born pathogens safety has become a top concern for producers. Steam from a boiler is typically the best and safest option for sterilizing and disinfecting utensils and surfaces to meet the guidelines set out by governmental organizations and industry leaders. Allowing all utensils and surfaces to be fully sanitized so they are free of any germs or bacteria before preparing food. Steam pasteurization is also an effective method of controlling the microbial risks of food processing. Having quality steam from an industrial boiler makes this process a lot easier to carry out.
Many food processes involve cooking the food before packaging. While there are many ways to cook or pre-cook food, steam and hot water is one of the most efficient and easy to incorporate into a facility’s workflow. Food processing is typically a large-scale operation, large volumes of steam and hot water are needed at intervals and on demand.
Of course, climate control is always essential to a facility’s operation and the key to maximize productivity and keep workers safe. In many cases, the same steam boiler system that helps with the various stages of food production also provides heat for the plant itself. Again, necessitating a system that can provide steam on demand.
Steam Boilers for Food & Beverage
Miura Advantage for Food and Beverage Producers
While steam heat serves many purposes in the food processing industry, the boilers themselves often present their own challenges. Food manufacturers don’t always require full steam 24 hours a day and steam requirements vary across production lines and times of day. Most food processing plants must keep their traditional boilers up and running at full capacity even when steam demand is at a minimum. This results in lowered energy efficiency, higher fuel costs, and even difficulty complying with greenhouse emissions standards. Additionally, rising fuel and water costs can quickly complicate budgets and start digging into profits. This is where Miura’s proven track record of efficiency and safety comes into play.
For over six decades many food and beverage companies including global leaders have found that Miura’s steam boilers are ideal for helping them meet their daily steam needs. With their ability to start producing steam from a cold start-up within five minutes, Miura’s water tube boilers are more fuel-efficient than traditional fire tube boilers. With their smaller footprint it is easier to install multiple Miura boilers and control them with our MI and BP controller systems for easy automated steam response. Equipped with state-of-the-art monitoring and diagnostics systems, Miura boilers keep up with high demands while remaining in excellent condition.
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Food & Beverage
Case Studies
Eliminating the need for Fourth or Fifth Class Engineer
ALBERTA CHEESE – GAY LEA FOODS – CASE STUDY Industry : Food and Beverage Eliminating the Need for Fourth or Fifth Class Engineers On-Site Introduction: Alberta
Learn about our fastest boiler replacement ever thanks to our QSX program
ORGANIC MEADOW – CASE STUDY Industry : Food and Beverage Unexpected Boiler Breakdown Halts Operations at Organic Dairy Farm Abstract: This case study explores the challenges
Fromagerie Gilbert
The 101-year-old cheesemaker, Fromagerie Gilbert is a regional powerhouse in southern Quebec, locating in the Beauce and selling across many regions on the south side of
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